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A recipe from our family friend Karsanbhai, with our affectionate thanks to Bindu:

Puri bread

A cereal bowl of all purpose flour
1 tablespoon of semolina flour (cream of wheat)
1 stick of butter
3/4 tsp salt
Black pepper
Tumeric powder
1 clove of finely minced garlic
1 teaspoon of green chilis finely minced - to taste..until you feel palatably hot, that’s how it is to be!

Make dough with some amount of warm water added gradually kneading into a soft pliable dough. Roll into small balls, abt an inch in diameter and press them into “mini crepes”. Press them really thin then perforate holes with a knife tip. Fry them at medium heat until golden. Yummy!